Since in Spain, I have gotten to know many new ingredients and one of them is carob! This is a super healthy ingredient often used as a cacao substitute and tastes pretty similar to it.
A while ago we made this recipe but with cacao, so I wanted to try it out with carob and my homemade vegan silken tofu.
gluten free
high protein
kids
nut free
Vegan Chocolate Mousse With Raspberry Sauce
A delicious and protein rich Vegan Chocolate Mousse! ????????????
Carob Silken Tofu Pudding (Chocolate Substitute)
Description
Delicous desert!
Ingredients
Instructions
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Transfer your silken tofu to a blender, followed by the avocado, agave syrup, the carob, and some soy milk to reach the desired consistency.
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Blend everything until smooth, add some more carob powder or agave syrup if needed.
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Transfer the pudding to a bowl, crush some nuts and sprinkle them onto the pudding.
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Put the pudding into the fridge and let sit for 30 minutes or just start devouring it right away!
