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Carob Silken Tofu Pudding (Chocolate Substitute)

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

Since in Spain, I have gotten to know many new ingredients and one of them is carob! This is a super healthy ingredient often used as a cacao substitute and tastes pretty similar to it.

A while ago we made this recipe but with cacao, so I wanted to try it out with carob and my homemade vegan silken tofu.

Carob Silken Tofu Pudding (Chocolate Substitute)

Prep Time 20 min Total Time 20 mins Best Season: Suitable throughout the year

Description

Delicous desert!

Ingredients

Instructions

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  1. Transfer your silken tofu to a blender, followed by the avocado, agave syrup, the carob, and some soy milk to reach the desired consistency.

  2. Blend everything until smooth, add some more carob powder or agave syrup if needed.

  3. Transfer the pudding to a bowl, crush some nuts and sprinkle them onto the pudding.

  4. Put the pudding into the fridge and let sit for 30 minutes or just start devouring it right away!

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