Miso Caramelized Cabbage

Name: Miso Caramelized Cabbage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 Cabbage; Vegan Butter or Olive Oil; Salt; Black Pepper; 2 1/2 tablespoons White Miso; 2 tablespoons Tomato Paste; 1/2 teaspoon Vegetable Stock; 1/3 cup Hot Water

February 22, 2022
corn free, gluten free, nut free, soy free, vegan
Side dish
No Bake
Chinese

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This Miso Caramelized Cabbage is an easy weeknight recipe for any type of cabbage. You can also prepare the cabbage a day ahead and let it marinate before roasting, that way the cabbage becomes even more aromatic and flavorsome.

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Print Recipe

Miso Caramelized Cabbage

Cooking Method: No Bake Cuisine: Chinese Courses: Side dish Recipe Keys: corn free gluten free nut free soy free vegan

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins Best Season: Suitable throughout the year

Description

Not just cabbage. This is delicious!

Instructions

Video

Off On

Cut a cabbage head into 8 pieces. Melt butter in a pan (2 pans if it doesn't fit), add the cabbage, season with salt and black pepper.
In a bowl whisk white Miso, tomato paste, vegetable stock and hot water together.
Add the sauce to the cabbage and cover with a lid. Flip halfway through and let cook until soft.

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