Butternut squash 🎃, baked tofu, quinoa and red rice
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Delicious easy recipe today, both the butternut squash and tofu go into the oven. I used leftovers as well, that’s why you see both red rice and quinoa.
For the tofu I used chipolte but you can use tomato 🍅 paste instead if you don’t like chipotle.
If you have not tried chipotle before I suggest you do 🙌, it’s the best sauce ever!
If you do like chipotle you can check out this recipe that uses chipotle as well:
That said, let’s get in the kitchen and start cooking!
I appreciate you, thanks for supporting our work 💚.
Love, The Bgang 🤗💚
Butternut squash 🎃, baked tofu, quinoa and red rice
Description
The butternut squash in the oven is sooo good Bgang! In combo with baked tofu and the juicy paprika it's divine 🤤.
Ingredients
The tofu
Butternut squash
Other
Instructions
The tofu
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Preheat oven to 180°C/350°F
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Make the seasoning
- Add your minced garlic, ginger, chipotle and soy sauce to a bowl and mix.
- Mix the tofu cut in squares with the sauce. Make sure all tofu is covered properly.
- Spread on oven plate and leave in oven for 40 minutes.
The Butternut Squash
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Peel and cut
Grab your butternut, peel it and put them cut into squares onto a large oven plate.
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Season
- Cut some red onion 🧅 and garlic, add to the plate
- Top with some oil, salt and black pepper.
- Mix well.
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Bake
Put in the oven for up to 40 minutes, until soft.
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