Butternut squash πŸŽƒ, baked tofu, quinoa and red rice

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Delicious easy recipe today, both the butternut squash and tofu go into the oven. I used leftovers as well, that’s why you see both red rice and quinoa.

For the tofu I used chipolte but you can use tomato πŸ… paste instead if you don’t like chipotle.

If you have not tried chipotle before I suggest you do πŸ™Œ, it’s the best sauce ever!

If you do like chipotle you can check out this recipe that uses chipotle as well:

That said, let’s get in the kitchen and start cooking!

I appreciate you, thanks for supporting our work πŸ’š.

Love, The Bgang πŸ€—πŸ’š

Difficulty: Beginner Prep Time 20 min Cook Time 40 min Total Time 1 hr Servings: 2 Calories: 380 Best Season: Winter


The butternut squash in the oven is sooo good Bgang! In combo with baked tofu and the juicy paprika it's divine 🀀.


The tofu

Butternut squash



The tofu

  1. Preheat oven to 180Β°C/350Β°F

  2. Make the seasoning

    1. Add your minced garlic, ginger, chipotle and soy sauce to a bowl and mix.
    2. Mix the tofu cut in squares with the sauce. Make sure all tofu is covered properly.
    3. Spread on oven plate and leave in oven for 40 minutes.

The Butternut Squash

  1. Peel and cut

    Grab your butternut, peel it and put them cut into squares onto a large oven plate.

  2. Season

    1. Cut some red onion πŸ§… and garlic, add to the plate
    2. Top with some oil, salt and black pepper.
    3. Mix well.

  3. Bake

    Put in the oven for up to 40 minutes, until soft.

Keywords: Tofu, Butternut squash, Red bell pepper, Red rice, Quinoa, Red onion, Garlic cloves, Black pepper, Salt, Soy sauce, Agave syrup, Ginger

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