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BGANGโ„ข tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye ๐Ÿ‘‹ to the heavy pots, towels and books ๐Ÿ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGโ„ข tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye ๐Ÿ‘‹ to the heavy pots, towels and books ๐Ÿ“š you use to press your tofu right now!
NEW NEW NEW NEW

Delicious easy recipe today, both the butternut squash and tofu go into the oven. I used leftovers as well, that’s why you see both red rice and quinoa.

For the tofu I used chipolte but you can use tomato ???? paste instead if you don’t like chipotle.

If you have not tried chipotle before I suggest you do ????, it’s the best sauce ever!

If you do like chipotle you can check out this recipe that uses chipotle as well:

That said, let’s get in the kitchen and start cooking!

I appreciate you, thanks for supporting our work ????.

Love, The Bgang ????????

Difficulty: Beginner Prep Time 20 min Cook Time 40 min Total Time 1 hr Servings: 2 Calories: 380 Best Season: Winter

Description

The butternut squash in the oven is sooo good Bgang! In combo with baked tofu and the juicy paprika it's divine ????.

Ingredients

The tofu

Butternut squash

Other

Instructions

The tofu

  1. Preheat oven to 180ยฐC/350ยฐF

  2. Make the seasoning

    1. Add your minced garlic, ginger, chipotle and soy sauce to a bowl and mix.
    2. Mix the tofu cut in squares with the sauce. Make sure all tofu is covered properly.
    3. Spread on oven plate and leave in oven for 40 minutes.

The Butternut Squash

  1. Peel and cut

    Grab your butternut, peel it and put them cut into squares onto a large oven plate.

  2. Season

    1. Cut some red onion ???? and garlic, add to the plate
    2. Top with some oil, salt and black pepper.
    3. Mix well.

  3. Bake

    Put in the oven for up to 40 minutes, until soft.

Keywords: Tofu, Butternut squash, Red bell pepper, Red rice, Quinoa, Red onion, Garlic cloves, Black pepper, Salt, Soy sauce, Agave syrup, Ginger

Did you make this recipe?

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