Vegan Beetroot Burgers

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin

These Vegan Beet Root Burgers are so delicious and have a great texture.

Burgers are, of course, ideal inside a bun, but go great with a salad too. These vegan burgers have a somewhat more realistic look than most veggie burgers because of the beetroot.

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins


No need for meat with the vegan patties!



Off On

  1. Make 4-5 flax eggs by adding the water to the flax meal, let sit for at least 15 minutes.

  2. Shred the beetroots (with a food processor), roughly chop the basil, finely chop the onion and garlic and place in a large mixing bowl with the oats, flax-eggs and oil. Season with salt and pepper.

  3. In a second bowl, crumble tofu and add the mustard and lemon.

    Add this to the first bowl and mix well.

  4. Make patties and bake for 20 minutes on 180C/350F.

Keywords: Vegan food, Vegan foods, Vegan recipe, Vegan Recipes, Vegan, Vegetarian food, Vegetarian recipe, Vegetarian recipes, Delicious vegan food, Delicious vegan, Delicious vegetarian food, Delicious vegetarian, Delicious food, Vegans, Veganism, Meat replacer, Meat replacers, Meat substitute, Meat substitutes, Best of vegan, Best of vegans, Best of Vegetarian, Best of vegetarians, How to vegan, How-to vegan, How to vegetarian, How-to vegetarian

Did you make this recipe?

Tag on Instagram and use #thebgang, so we can see all your recipes!

Pin this recipe on your recipes inspiration board and share it with your followers!


Leave a Reply

Your email address will not be published. Required fields are marked *

About Us

The Bgang is the fastest growing vegan community and was founded by Sebastian and his 2 siblings. Read more about them by clicking the image below.

Follow Us

Recent Recipes

Recent Posts