Vegan Beetroot Burgers

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These Vegan Beet Root Burgers are so delicious and have a great texture.

Burgers are, of course, ideal inside a bun, but go great with a salad too. These vegan burgers have a somewhat more realistic look than most veggie burgers because of the beetroot.

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Description

No need for meat with the vegan patties!

Ingredients

Instructions

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  1. Make 4-5 flax eggs by adding the water to the flax meal, let sit for at least 15 minutes.

  2. Shred the beetroots (with a food processor), roughly chop the basil, finely chop the onion and garlic and place in a large mixing bowl with the oats, flax-eggs and oil. Season with salt and pepper.

  3. In a second bowl, crumble tofu and add the mustard and lemon.

    Add this to the first bowl and mix well.

  4. Make patties and bake for 20 minutes on 180C/350F.

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