Beans in tomato sauce bring back so much child memories! I used to always have this with sausages and potato mash.
This time I had them with a vegetable mix of spinach, leek and zucchini (this one is so good go make it if you haven’t).
Beans in Tomato Sauce
Description
Super quick beans in tomato sauce!
Ingredients
Instructions
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To a big pot add some olive oil and let it heat up.
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Once heated, add in onion and garlic, sauté for a few minutes. Then, add in the tomato paste.
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Add in all the beans, followed by the tomato sauce, vegetable broth and spices: black pepper, rosemary and oregano.
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Mix it well, taste and adjust if needed and let it simmer for about 10 minutes.
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