Beans in Tomato Sauce

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Beans in tomato sauce bring back so much child memories! I used to always have this with sausages and potato mash.

This time I had them with a vegetable mix of spinach, leek and zucchini (this one is so good go make it if you haven’t).

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins Best Season: Suitable throughout the year


Super quick beans in tomato sauce!



Off On

  1. To a big pot add some olive oil and let it heat up.

  2. Once heated, add in onion and garlic, sauté for a few minutes. Then, add in the tomato paste.

  3. Add in all the beans, followed by the tomato sauce, vegetable broth and spices: black pepper, rosemary and oregano.

  4. Mix it well, taste and adjust if needed and let it simmer for about 10 minutes.

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