Savory, smoky, crunchy, and delicious easy vegan bacon bits from tofu.
You’ll need to use firm or extra-firm tofu to make these tofu bacon bits to get the right texture. And to give them a phenomenal taste and even stronger/crispier texture, press your tofu with our tofu press, available in our shop.
If you haven’t tried our easy rice paper bacon yet, you must give it a try. It’s crunchy at the sides and chewy in the middle, just like it has to be.
Handpicked Recipes
Vegan Bacon Bits
Description
Delicious with vegan scrambled egg, a salad or veg stir fry.
Ingredients
Instructions
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Press your tofu for 15 minutes or more with The Bgang Tofu Press for optimal taste and texture or use a towel/paper and heavy books/pots...
Preheat the oven to 180C/350F.
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In a bowl stir together the soy sauce, olive oil, hot sauce, garlic powder, smoked paprika, nutritional yeast and black pepper.
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Cut your tofu into very small bars, crumble or shred it and marinade with the sauce we just made.
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Spread evenly on an oven tray and bake for 25-30 minutes on 180C/350F.
