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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

Savory, smoky, crunchy, and delicious easy vegan bacon bits from tofu.

You’ll need to use firm or extra-firm tofu to make these tofu bacon bits to get the right texture. And to give them a phenomenal taste and even stronger/crispier texture, press your tofu with our tofu press, available in our shop.

If you haven’t tried our easy rice paper bacon yet, you must give it a try. It’s crunchy at the sides and chewy in the middle, just like it has to be.

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Total Time 40 mins Best Season: Suitable throughout the year

Description

Delicious with vegan scrambled egg, a salad or veg stir fry.

Ingredients

Instructions

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  1. Press your tofu for 15 minutes or more with The Bgang Tofu Press for optimal taste and texture or use a towel/paper and heavy books/pots...

    Preheat the oven to 180C/350F.

  2. In a bowl stir together the soy sauce, olive oil, hot sauce, garlic powder, smoked paprika, nutritional yeast and black pepper.

  3. Cut your tofu into very small bars, crumble or shred it and marinade with the sauce we just made.

  4. Spread evenly on an oven tray and bake for 25-30 minutes on 180C/350F.

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