Print Options:

Asiatic Cucumber Salad

Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Best Season Suitable throughout the year
Description

This Asiatic Salad makes wonders happen!

Ingredients
    Vegetables
  • 2 Cucumbers
  • 1 1/2 Bell Pepper
  • 1 Red Onion
  • Black Pepper (To taste)
  • Vinagrette
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Rice Vinagre
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Cilantro (Finely Chopped)
  • 1 tablespoon Toasted Sesame Seeds (You can toast them yourself)
Instructions
  1. Slice a cucumber in two and then in slices, chop bell pepper in medium size pieces, a red onion in fine half rings and place it all in a bowl.

  2. For the vinaigrette, combine the soy sauce, rice vinegar, sesame oil, the finely chopped cilantro and the toasted sesame seeds.

    Add this to the vegetables and add black pepper, adjust to taste.

Keywords: Vegan food, Vegan foods, Vegan recipe, Vegan Recipes, Vegan, Vegetarian food, Vegetarian recipe, Vegetarian recipes, Delicious vegan food, Delicious vegan, Delicious vegetarian food, Delicious vegetarian, Delicious food, Vegans, Veganism, Meat replacer, Meat replacers, Meat substitute, Meat substitutes, Best of vegan, Best of vegans, Best of Vegetarian, Best of vegetarians, How to vegan, How-to vegan, How to vegetarian, How-to vegetarian

Wait!

Grab your free recipe book 👇