Asiatic Cucumber Salad

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin

This refreshing Asiatic Cucumber Salad makes you want to eat more veggies. The dressing is truly out of this universe and this salad goes nicely along another Asiatic dish like this Thai Noodle Stir Fry.

Asiatic Cucumber Salad

Difficulty: Beginner Prep Time 10 min Total Time 10 mins Servings: 4 Best Season: Suitable throughout the year


This Asiatic Salad makes wonders happen!





Off On

  1. Slice a cucumber in two and then in slices, chop bell pepper in medium size pieces, a red onion in fine half rings and place it all in a bowl.

  2. For the vinaigrette, combine the soy sauce, rice vinegar, sesame oil, the finely chopped cilantro and the toasted sesame seeds.

    Add this to the vegetables and add black pepper, adjust to taste.

Keywords: Vegan food, Vegan foods, Vegan recipe, Vegan Recipes, Vegan, Vegetarian food, Vegetarian recipe, Vegetarian recipes, Delicious vegan food, Delicious vegan, Delicious vegetarian food, Delicious vegetarian, Delicious food, Vegans, Veganism, Meat replacer, Meat replacers, Meat substitute, Meat substitutes, Best of vegan, Best of vegans, Best of Vegetarian, Best of vegetarians, How to vegan, How-to vegan, How to vegetarian, How-to vegetarian

Did you make this recipe?

Tag on Instagram and use #thebgang, so we can see all your recipes!

Pin this recipe on your recipes inspiration board and share it with your followers!


Leave a Reply

Your email address will not be published. Required fields are marked *

About Us

The Bgang is the fastest growing vegan community and was founded by Sebastian and his 2 siblings. Read more about them by clicking the image below.

Follow Us

Recent Recipes

Recent Posts