15 Minutes Vegan Savory Oats

15 Minutes Vegan Savory Oats


I know savory oats might sound pretty off, but believe me when I say these vegan creamy oats are insane.

If you have never tried a savory oats recipe before, this is your chance to do so, you will not regret. If you do, we have a 100% money-back guarantee! 😉💸

With this savory dish I also had some baked tofu, you can use this tofu recipe or find all the tofu recipes here.

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins Servings: 1 Best Season: Suitable throughout the year


Have your go at savory oats with this super simple creamy recipe! It will be done in 15 minutes and you'll love it.




Off On

  1. Add the onion, ginger and garlic to a non-stick frying pan and sauté for 1-2 minutes. 

  2. Add the oats, water and frozen spinach. Simmer for 5 minutes over a medium heat, stirring frequently.

  3. Stir in the black beans, corn, frozen peas, turmeric, cumin, black pepper and vegetable broth. Stir for 2 minutes.

  4. Add avocado, cherry tomatoes, soy yogurt or with any of your favorite toppings.

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