Vegan Red Vegetable Curry

Vegan Red Vegetable Curry

pinit

Another curry, yes… 😜♥

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Best Season: Suitable throughout the year

Description

Curry never gets old! Raise your hand if you're with me! 🙌

Ingredients

Instructions

Video
Off On

  1. Start by cutting your tofu into cubes and baking it 40 minutes on 200C/390F.

  2. To a hot pan add the coconut oil and let heat up. Once melted, add in the chopped onion and sauté for a few minutes.

    Then, add in the garlic and ginger along with the spices: cumin, red curry, black pepper and chili. Stir around and sauté one more minute.

  3. Add the carrots, bell pepper and tomato. Stir and cook a few minutes. Then add in the zucchini and green beans, cook another few minutes. 

  4. Finally add in the coconut milk, soy sauce and baked tofu (step 1). Cover with the lid and cook 5-10 minutes more.

  5. To finish it up you can garnish with some cilantro and add salt if needed.

Keywords: Vegan food, Vegan foods, Vegan recipe, Vegan Recipes, Vegan, Vegetarian food, Vegetarian recipe, Vegetarian recipes, Delicious vegan food, Delicious vegan, Delicious vegetarian food, Delicious vegetarian, Delicious food, Vegans, Veganism, Meat replacer, Meat replacers, Meat substitute, Meat substitutes, Best of vegan, Best of vegans, Best of Vegetarian, Best of vegetarians, How to vegan, How-to vegan, How to vegetarian, How-to vegetarian

Did you make this recipe?

Tag @bgan.be on Instagram and use #thebgang, so we can see all your recipes!

Pin this recipe on your recipes inspiration board and share it with your followers!

pinit

Leave a Reply

Your email address will not be published. Required fields are marked *