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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

These vegan sausages are so good!

They have the perfect ‘meaty’ texture and heaps of flavor.

They’re also really easy to make.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins Best Season: Suitable throughout the year

Description

Plant based sausage, great for the BBQ and in a vegan hot dog.

Ingredients

Instructions

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  1. Combine all the ingredients except the vital wheat gluten in a food processor and mix well.

  2. Transfer into a bowl and add the vital wheat gluten and combine well with a spoon.

    Now get in there with your hands and form it into a dough. Don’t knead it. You just want it to be mixed and formed into a dough

  3. Cut the dough into 6 equal pieces and roll into sausages.

    Wet your hands to make is easier.

  4. Roll in baking paper and aluminum foil and steam for 20 minutes.

  5. Ready to use on your BBQ or bake in a pan with some oil.

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