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BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

This leek, spinach zucchini is so good! I love the flavor that comes from the leek, it’s so unique. And then all the water from the zucchini, oh I’m drooling as I write this ????????.

Added some beans in tomato sauce and potatoes to this!

Leek, spinach and zucchini waterzooi

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins Servings: 2 Best Season: Suitable throughout the year

Description

SO much flavor in this dish, BGANG...

Ingredients

Instructions

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  1. To a pan add some oil, once heated sautΓ© onion and garlic.

  2. After a few minutes, add in the chopped leek and zucchini.

  3. Meanwhile, boil your potatoes

  4. Then add the vegetable broth to the zuchinni-leek. Let cook for 10 minutes.

  5. Then once the zucchini has softened a bit (not too much) add in your spinach. It will massively decrease in size, don't worry.

  6. Once you added the spinach, you can turn off the heat. With the remaining heat it will be cooked, but not overcooked.

  7. I also added some beans in tomato sauce to this (recipe on our page).

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