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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

Red lentils dahl must be one of my favourite recipes, it’s so quick to make yet super delicious!

Whenever I need a quick meals, this is one of my goto’s and the cool thing about these is that they can be perfectly frozen.

I kept this one super simple and decided to not add in coconut milk, it’s not always necessary ????.

Also, if you are looking for some more red lentils recipes check out this super creamy butternut squash with red lentils, red lentils tortillas (these are insane, just two ingredients!) or this great pumpkin dahl.

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins Best Season: Suitable throughout the year

Description

The best way to prepare red lentils besides our red lentils tortillas, those are so good too!

Ingredients

Instructions

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  1. Grab a big pot, turn on the heat and add some coconut oil. Let it melt.

  2. Once melted add in the diced shallot, let sauté for 3 minutes. Then add in the minced garlic, ginger and curry paste. Sauté another 2 minutes.

  3. Now add in the remaining ingredients: red lentils, curry powder, vegetable broth, boiling water and tomato sauce. Let simmer about 10 minutes until soft. Taste and adjust if needed.

  4. When it has done cooking you add in the washed spinach and mix it will. Turn of the heat and serve or set aside!

Keywords: Vegan food, Vegan foods, Vegan recipe, Vegan Recipes, Vegan, Vegetarian food, Vegetarian recipe, Vegetarian recipes, Delicious vegan food, Delicious vegan, Delicious vegetarian food, Delicious vegetarian, Delicious food, Vegans, Veganism, Meat replacer, Meat replacers, Meat substitute, Meat substitutes, Best of vegan, Best of vegans, Best of Vegetarian, Best of vegetarians, How to vegan, How-to vegan, How to vegetarian, How-to vegetarian

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