Good question!

Let’s put it like this: tofu is just like a sponge 🧽. The more water you get out, the more taste it can absorb!

Besides that, getting the excess water out will also make your tofu a lot firmer, leading to a better and crispier texture.

The Bgang tofu press is the best and most effective way to do this.

And this press has an extra benefit: it can be used as a marinating box as well.

2-in-1, can it get any better?!

Nope, the price displayed on our website is the final price. You won’t need to pay any extra fees!

If something happened, please email us on [email protected]

Our tofu press is made from PP food grade plastic, BPA FREE. So no worries in regard to your tofu getting in touch with any toxic materials!

We get your concerns, and see why you would think that plastic could be harmfull for the environment.

In many cases, it is!

We decided to crunch the numbers around pressing tofu and found that: reusable tofu presses decrease users’ carbon footprint and are cheaper than most other pressing alternatives in the long run.

According to National Geographic, no matter the material, anything that can be used multiple times is better for the environment than single-use items. Even reusable, non-woven polypropylene plastic bags become the eco-friendly choice after their 11th use.

For the production of a tofu press, there is a set amount of CO2 it produces for it’s lifetime. Only once, while if you use paper, every time you press your tofu that is going to increase.

The breakeven point on average is at just 25 tofu blocks.

This means that after the 25th block of tofu, a tofu press is the eco-friendly choice.

On average, a family of three that consumes tofu once a week will press 25 tofu blocks in just 2-3 months.

For a more in-depth analysis, resources and links, read this article.

The press is designed for regular and firm tofu. It will extract excess water from either of these two types.

A tofu press is by far the best way to get excessive water out of your tofu. Most people use towels or paper for their tofu and this is definitely not the best way of pressing your tofu.

Not only leads this to more waste, but you will not have an optimal result. You don’t need a tofu press, but one thing is sure: a tofu press is the easiest and best way of doing it.

Using our tofu press your tofu can be firmly drained within minutes! 

We recommend pressing your tofu for at least 15 minutes and, if possible, for half an hour or more.

Some people like to press it overnight in the fridge, which gives you the best results, of course.

The longer, the better, but 15 minutes should be enough in most cases.

Yes, we do! When you order, you will be able to download our tofu recipes e-book for free!

It’s a one-size-fits-all press, so whether you have a big or small tofu, this will do the job for you.

The tofu press is shipped from our own warehouse located in Belgium for orders in Europe (BE,NL&DE), so not to worry about any import taxes!

International orders outside the EU are shipped from other warehouses located in AU,CN and USA.

Click here to find out about delivery times.

As soon as you order, you will get an email with a link to download the cookbook FREE of any additional costs!