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BGANGโ„ข tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye ๐Ÿ‘‹ to the heavy pots, towels and books ๐Ÿ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGโ„ข tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye ๐Ÿ‘‹ to the heavy pots, towels and books ๐Ÿ“š you use to press your tofu right now!
NEW NEW NEW NEW

Baking often seems really difficult to me, especially because I can’t just add ingredients based on my feeling, like I cook normally.

But when following an easy recipe like this one, it give me confidence to try new things. If you’ve not had a lot of success baking, try this one, start easy :).

Love bread? Make this no-knead loaf that super authentice and fire!

Vegan Pampushky

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 20 min Total Time 1 hr 20 mins Servings: 5 Best Season: Suitable throughout the year

Description

Easyย  and delicious bread recipe.

ย 

Ingredients

Garlic sauce (optional to top)

Instructions

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  1. To a big bowl add the flour, yeast, water (important to have lukewarm water!),ย  sweetener, olive oil, lemon juice, salt, and start mixing/kneading the dough.

  2. Let the dough rest for 20 minutes in a warm spot (an oven with the light on and lowest heat setting, is ideal).

  3. While resting, make the garlic sauce. Combine all the ingredients, that's it.

  4. After risen form balls and transfer to baking tray. Top with the garlic sauce.

    Bake for 30 minutes on 180C/350F.

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