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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

How to make vegan butter at home with NO hard-to-find ingredients!

Easy, quick and you only need a blender. Perfect for baking, spreading on toast, frying or anything else you would use butter for!

Difficulty: Intermediate Prep Time 15 min Rest Time 1 min Total Time 16 mins Best Season: Suitable throughout the year

Description

Homemade Dairy-free Butter ????????????

Ingredients

Instructions

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  1. To a blender add the soy milk and apple cider vinegar, stir and let sit for 5 minutes until it curdles.
    Meanwhile, melt coconut oil.

  2. To the blender, add the melted coconut oil, salt, sunflower oil, coconut cream and optionally a pinch of turmeric. Blend well until smooth and pale. This will take less than 4 minutes. You could also whisk everything until smooth.

  3. Pour the mixture onto baking paper and fold/roll it into a thick sausage, close the ends off with seal clips.

    Place in a container and let rest in the fridge for +2 hours.

  4. Enjoy with toast, for baking, frying,... it's simply perfect.

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