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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

TeMex Tacos are filled with beans and vegetables, crazy delicious.????

Guacamole is probably the best side dish you could add to this, check our recipe here.????????????

For the vegetables I used a store bought vegetable mix, but of course, you can also chop your veggies.

TexMex is the Mexican kitchen but from Texas USA, so to be clear… this is not Mexican food, but Americans who made their version of tacos.
This doesn’t take away that it’s absolute fire! ????????????

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins Servings: 4 Best Season: Suitable throughout the year

Description

Mexican tacos but from Texas USA ????????????????

Ingredients

Instructions

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  1. Sauté onion and garlic in coconut oil, add the chopped mushrooms, carrots, bell pepper, celery,... and vegetable broth.

  2. After this has simmered for a second, add the passata and the spices; cumin and smoked paprika.

    If you like spicy food, add chipotle to taste.

    Preheat the oven to 180C/350F.

  3. For the last few minutes, add the rinsed corn and beans. Bake the crispy tortillas shells for 2 minutes.

    Enjoy with guacamole and lettuce or point cabbage.

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