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BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

These crunchy lentils taco’s WILL blow your mind ????. Super easy and so good, I have no other words for it!

Top them of with a delish green sauce, chipotle sauce or pickled onions.

Ingredients

The lentils filling

The taco's

Instructions

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  1. SautΓ© and season

    In a pan add your coconut oil ???? and let melt. Once melted add the onion and garlic, let fry for a few minutes.

    Now add the rest of the spices (chipotle, oregano, black pepper) and stir.

    Add the cooked black lentils along with the broth and a bit of water to dissolve the broth.

  2. Roll

    Grab your tortilla’s and apply a bit of olive oil to them. Add the filling and make little rolls (you may need to heat the tortilla’s up a bit to soften them).

  3. Bake

    Put them on an oven tray and bake them for 40 minutes on 200 Β°C/390 F, until crispy.

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