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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

A super easy, totally foolproof, quick Vegan Mini Spelt Breads recipe.

It’s rustic, full of nutty, hearty flavors and perfectly soft and fluffy inside!

These homemade Mini Spelt Breads have a wonderful crusty exterior and a soft, chewy center…just as sandwiches bread should be.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 2 hour Total Time 2 hrs 35 mins Servings: 14 Best Season: Suitable throughout the year

Description

Wholesome, fluffy, tender, and perfect for... every day!

Ingredients

Instructions

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  1. In a big bowl combine the flour, salt, sugar, yeast, oat flour, water and olive oil.

    Combine well and form a ball.

  2. Add a little olive oil to a bowl, dip the dough ball in it spread it with your hands all over the outside.

    Set in a bowl, cover with a towel and let rest at room temperature for 2 hours.

  3. Divide the dough in 2 and make 7 mini breads out of each half.

    Dip one by one in some water and then in seeds like sunflower, poppy and sesame.

  4. Lay on an oven tray and optionally cover with a towel and let rest for 30 more minutes.

  5. Bake for 20 minutes on 180C/350F.

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