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BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

This is amazing! Protein rich, soy free and made with only ONE INGREDIENT! (plus water, and optional salt)

Making this with The Bgang Tofu Press, makes it effortless.

Get yours with the link in our bio and use REDTOFU for 10% off.

OR go to thebgang.com/shop/tofu-press

You can use it to make your own tofu, press AND MARINADE store bought tofu. βœ…

Difficulty: Beginner Prep Time 5 min Cook Time 8 min Rest Time 30 min Total Time 43 mins

Description

Red lentils tofu, it is POSSIBLE!

Ingredients

Instructions

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  1. Rinse the red lentils and place in a blender. Add the 3 cups of water.

  2. Blend until very smooth.

  3. Add it to a sauce pan and mix, if needed add more water. Optionally, add salt and mix.Β 

  4. Whisk over medium-high heat for 6 to 8 minutes until the mixture is VERY THICK.

  5. Place the batter in the BGANG tofu press for firmest texture. Smoothen the top and apply pressure.

  6. Let cool down until firm.

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