The Bgang

Green Lentils on Cauliflower Potato Mash

Green lentils are so versatile, quick and easy to make! I love to have them on a potato mash, and specially on the one with cauliflower I share a while back with you guys.

One Pot Lentil Pasta

This One Pot Lentil Pasta is incredibly easy and fast to make, and on top if that it tastes Mama Mia! 👌🏽🍝 This technique, to cook your pasta in the sauce, is very effective, and you’ll have fewer dishes to wash. But make sure your… Read More »One Pot Lentil Pasta

Asiatic Cucumber Salad

This refreshing Asiatic Cucumber Salad makes you want to eat more veggies. The dressing is truly out of this universe and this salad goes nicely along another Asiatic dish like this Thai Noodle Stir Fry.

Gluten-Free Vegan Sausages

A while back, I made some vegan sausages with gluten and beans, and it ended up being one of our most popular recipes. But, many requested a gluten-free version, and of course, I couldn’t leave my gluten-free friends out. 😉 It’s a super simple recipe,… Read More »Gluten-Free Vegan Sausages

Vegan Zero Waste Vegetable Stock!

Never waste your vegetable scraps again! Did you know you can make amazing stock from this? Ideal for your soups, curries… you name it. This tastes so good and you can literally use ALL your veg scraps! So cool 😃.

Pasta Alla Norma

Pasta Alla Norma is a completely satisfying vegan dinner. I’m sure you’re going to love Pasta Alla Norma. I’m craving a bowl as I type. 😄🍝 Most Pasta Alla Norma recipes are made with fried eggplant, but this recipe features roasted eggplant. Eggplant really absorbs oil like… Read More »Pasta Alla Norma

Vietnamese Vegan Meatballs

These Vietnamese Vegan Meatballs are extraordinary. 🤩🤯 They go well with almost everything, and especially with noodles or in a Buddha/Poke Bowl. I recommend making a high amount of these ‘meatballs’ and freezing them, if you like them of course, you can thaw them afterwards,… Read More »Vietnamese Vegan Meatballs

Vegan Portuguese Tarts

Pastéis De Nata a.k.a. Portuguese Tarts; dusted with cinnamon and a delicious cream inside, they use just a few basic ingredients but require numerous steps and a certain amount of finesse. The result is so worth it, though, you’ll want to make a double batch.